Paris for the Holidays: Tips & Travel Bargains

Tour France: Paris for the Holidays: Tips & Travel Bargains

Paris sparkles over the holidays. In so many ways. We find it pure Bliss and the best way to celebrate. Below are tips for bargains and beating the mad holiday travel rush.

Traveling over the holidays can be exciting --and a great deal. As the New York Times points out, holiday travel bargains can be found by checking flights on Tuesdays and Wednesdays and keeping your schedule flexible. In addition, they point out that purchasing 8 weeks in advance is ideal for airline bargains.Trusted traveler programs also help make your trip easy and pleasant. Global Entry (apply through the US Government sites) can help you bypass long customs and immigration lines. While others may wait hours, you can proceed to a kiosk where you are allowed to use the automated system. This typically takes less than 5 minutes.There are also "trusted traveler programs". If you qualify, these can help you navigate airport security so much quicker!The same sort of "ease" is true for vacations and hotels if you book early. Booking early can get you great deals and save you time and trouble later in the event that your favorite activities book up. If you book trips where transfers and activities are included, you will often save money and always save "hassle" and time.Visit the big things: Notre Dame for Christmas mass --just for the experience. And the Christmas markets for hot spiced wine, delicacies, crafts, gifts and little trinkets. But, don't forget the less obvious, less touristic things. The holidays are a food and wine lover's paradise. Champagne, oysters, scallops, foie gras, roast meats, truffles and chocolates...all winter fare. Don't miss out! Try the French hot chocolate, thicker and less sweet that what Americans typically have. Try the homemade chocolates and seasonal pastries (we always do a private tasting and wine pairing over the holidays. Yum.)And of course, non chocolate desserts!And truffled pizza, mais oui! The best ever! This is really Bliss --in our opinion! Let us know if we can help make your holidays special.  Contact us now for great travel deals during or after Christmas. 

5 Holiday Treats You Can Bring Back from Paris for Family & Friends!

It's all just too good! Right? That's what you're thinking as you take another bite of something wonderful or walk by another specialty shop or Christmas market chalet...Too much to try and too little time!And what about your sister, best friend, mother, boss, neighbor....Wouldn't it be great if they could just taste this? Maybe then they'd believe you that it really and truly is better in Paris!So for those of you who are traveling to France over the holidays (you lucky guys and girls), even if you aren't traveling with Bliss Travels, here are some treats you can safely bring back to the US to share and extend that fabulous holiday experience (video)!1. That fabulous bottle or bottles of wine. Pick a bottle that gives you a great memory, or a small growth French wine you can't get in the US. Someone keeps spreading rumors that there's a two bottle limit. Not so. You can bring as much as you can carry yourself. You cannot ship wine into the US without a license (US regulations prohibit that), but you can carry it in your suitcase. You must check it though because it's a liquid over 3 to 4 ounces. Wrap the wine in your clothing and put it in the center of your suitcase. Have your case marked fragile.2. Fabulous Artisan walnut bread or fig bread. Buy it the day of departure. Wrap it in wax or brown paper, and then wrap in plastic. Reheat gently in an oven when you return (it will make it feel and taste fresh) or freeze for another day! Serve it with goat cheeses or foie gras or just plain with butter.3. Cognac soaked candied chestnuts. Amazing amazing treat. If you can manage not to eat them all on the flight home, whoever you give these too will  love you forever.4. A tin of pure goose foie gras (sold in the duty free). Chill before serving. Serve with a fig or cherry compote, brioche, Poilane bread (or the bread above), and coarse sea salt --And of course, one of those fabulous bottles of wine you brought home with you!5. For those of you who don't cook, pick up a tin of Pierre Herme Hot Chocolate "mix". It's decadent and worth the price --unless you know how to make real hot chocolate yourself. Then, of course, just bring back fine chocolate tablets and great spices!Of course, you could simply come with us. We provide all of that and have a few (dozen) more treats up our sleeves for our guests!

Black Friday Travel to Paris for Christmas Sale!!!

dFor Black Friday only, Bliss Travels is offering any of it's Paris trips for sale at 10% off the retail price, if a deposit is made by the end of  Black Friday (anytime between now and the morning of Saturday November 26, 2011). The Ultimate Gift...Paris over Christmas at almost $1,000 off for two people!

That means $460 off for Paris over Christmas, per person! Must make deposit via paypal from the website by November 26th. Contact wendy@blisstravels.com  with questions.Marketing never looked so good! Stroll with us, wine in hand. Enjoy the holiday in a new way!Discover Bliss Travels - a personal, small group experience.

 

5 Tips for Eating and Drinking in France Like a Local

Eating and drinking are different in France. Why? Because the culture is different. If you are going to travel to France --or anywhere, for that matter --why not try it "their way". If nothing else, it should provide you with an interesting experience and a better understanding of the culture. So, here are some tips for how to do both like the locals. I bet you'll have a few "ah ha" moments when you realize you may have misinterpreted things in the past!1. How to order Coffee! Seems simple enough, doesn't it? Well, I don't know about you but I think it's complicated wherever you are. In the US Starbucks has turned ordering coffee into a multi lingual tongue twister. In France, it's very simple --as long as you follow the custom! Cafe au lait (or any coffee served with milk or cream) is a  breakfast drink, and not generally served after noon, or with meals. A "cafe normal" or "espresso" is just that --expresso in a small cup, served with a small cold glass of water. that's served during "coffee breaks", at cafes, and after meals. Can't take "expresso". Then order a "cafe Allonge" (literally "stretched out") or a "cafe Americaine" --both are watered down espressos --in other words, a typical strength coffee.2. Dessert comes Before Coffee. Not with. You can't have it with. The waiter will say yes, but if the place is any good --or even remotely authentic-- this won't happen. Don't worry. It's better after! You finish your meal, and get the nice "pick me up" of the cup of coffee. Need something sweet?  Never fear. Coffee comes with a little something sweet, always --a chocolate (in the basic cafes) or tiny pastries of some sort in the "nicer" restaurants.3. Sauces in France won't make you fat, and don't come 'on the side'. "Hmmm", you say, "how is that possible?" Glad you asked. Because the meals are balanced, the portions, including sauces, are smaller, the food is very fresh, and we don't snack endlessly on things between meals because the meal itself is completely satisfying. If you order sauces on the side, you will (a) either ruin your meal, or (b) consume more of the delicious sauce than you would have had you let the chef dress the dish with what was probably a teaspoon to a tablespoon of sauce (rather than the 1/4 cup they might bring you).

4. Be Patient. We really value prompt service in the US. But, that's not the case everywhere else in the world. It's neither bad nor good, it's just different. Don't expect a waiter to run to your table when you arrive. It's customary to allow people to "settle in" and relax before pressing them for their food orders. Also, don't expect the check to be delivered as soon as the dessert spoon (or coffee cup) drops from your hand. Unless you're at a sidewalk cafe (or the place knows you're American and is trying to accommodate you). It is the height of rudeness in France to plop a check down on the table unbidden. It is tantamount to telling the diner to leave. You are at the restaurant to enjoy yourself. You are meant to relax. Thus, nobody is going to bother you by asking you to pay or leave, until you are ready to do so. So many times I hear stories from clients who say that "the French do not like Americans." And their justification for that is that the "waiters ignored them". They were left to languish at the table with no service and couldn't get the check....Time to reinterpret that behavior. The peaceful enjoyment of your meal and the people that you are with is what the French dining experience is about. So, you will not be bothered to leave or pressed to order. Enjoy it for what it is. You'll be home soon enough!

5. Order from the Prix Fixe menus. The specials and the meals really are special. They are not "left overs". They are the market fresh items. Order the 3 or 4 courses. In most places the portion sizes in the prix fixe menus will be made small enough to make this an enjoyable tasting experience as opposed to an endurance contest. As a general rule, the larger the number of courses, the smaller the portion size of each course. The goal of these multi course menus is to give you a taste of what's best and leave you happy, not to overload you with food so you feel like you got supersized and not to make you feel you need a stretcher or a stomach pump.

Any ideas for customs you wish to explore, let me know. We'd love to discuss it!

Ideas for What to See Over the Holidays in Paris

Holidays in Paris!

Holiday shopping and Christmas markets...

Paris by night over the holidays is even more lit up!The view is spectacular no matter what direction...Want to see more, watch our Paris Holiday video!This was us last year!

Paris: Top 6 Culinary Treats During the Holidays

One of the great things about French food is that it's so seasonal....Unlike our large supermarkets where you can find "n'importe quoi, n'importe quand" (anything, anytime), that's not the case in France. April/May are for strawberries and asparagus. July and August for peaches and melons, and so on. Well, the December holidays, though not during a "growing" season, have some of the most special culinary treats of any time of year. This is the time of year for....1. Foie Gras. Too hot to keep well (and too rich) for summer. This is prime time for foie gras. Best served with dried fruits, fruit breads, chutney...Don't miss out on this. There are even "stands" at some of the Christmas markets that serve this as street food. And also, there are fabulous specialty places that make or bring in the best of the best. We have a restaurant we frequent who does this beautifully.

foie gras by the "master" (photo by Anthony Bianciella)

2. Oysters and Champagne. Yes, you can have this along the streets or by the river bank during the holidays only. The vendors are set up, and a heater or fire is not too far away. Contemplate the lit up night sky while having these treats. Best of the best, at the best time of year. Walk to find the best market streets or by the river bank, where the views are "manifique".

3. Chestnuts. In many forms. Roasted, and sold on the streets, or pureed and served with lamb or venison. Or candied and soaked in cognac (and sold by the best gourmet shops. Try Fauchon for this special treat. They do it particularly well.) A nutty but sweet flavor, that can be an accompaniment to both savories and desserts (think, Mont Blanc)!

photo by Sarah Miller Photography

4. Anything...in a Truffle Sauce. (Still remembering that dish as it simmered for Christmas Eve dinner in a little --very little-- bistrot we frequent, on the Left Bank). I met the chef that morning as I was out shopping and he was taking a cigarette break. When i commented on the heavenly smell coming from his kitchen, he invited me in. He showed me the boudin blanc and the truffle sauce he was making. Also cooking a stuffed game hen for the night, he gave me a personal recommendation --Get the hen, and then ask for the truffle sauce on the hen. Sublime!

 (And just as an aside, I have to tell you the most amazing story. I was in Provence, finishing a very small group trip, when a 2 star Michelin chef asked to speak with me to thank me for bringing my clients to his establishment. He asked what he could do for me, and I jokingly said, "you can give me a truffle" and pointed to the huge (and I mean huge) box of truffles sitting a few feet away....He laughed. And a few minutes later started barking orders to people in the kitchen. Within 30 seconds a bag was handed to me with 3 giant black truffles, and a warm thank you. I was in shock --and very, very grateful. I shared my good fortune with the people who had helped make the trip a success, and we used the truffles to make eggs, truffle butter, top pasta, and marvelous sandwiches with cheese. Yum.)

5. Warm Wines. As we stroll the Christmas markets, there are vendors who sell warm mulled wine, both white and red. They add calvados or cognac to them for an added degree of "warmth" and you take your cup and stroll along the miles of markets looking for your favorite artisan products or gifts. Highly recommend this. We visit several of the markets each year. One with art and antiques, one with traditional gifts and crafts...And always some with fabulous gourmet products.6. Chocolates. This is the time of year the really fine, and very perishable chocolates come out of hiding--and in full view. Perhaps you've heard of the wonderful Maison du Chocolat. Truly a great place. But, there are some remarkable, amazing, smaller (lesser known outside of Paris, but feted as masters in Paris) chocolate houses....And dare I say, it's worth going to Brussels to experience some of this magic. We often do day or overnight trips to Brussels for just this purpose (along with some mussels, or amazing savory waffles). One year, I insist, I'm doing this over the Holidays with a group. You don't know what you're missing!

Brussels, at Christmas (photo by Sarah Miller Photography)

Paris Postings...What's Up This Season in the City of Light!

Paris is always beautiful. Paris has an excitement that permeates the air. Whether we're strolling through the Luxembourg Gardens or visiting the Christmas Markets, there's just nothing that's better than a spin through this city.Where else can you find a 1000 year old church (in which an emperor was crowned) built on the site of a 2000 year old church, which was in turn, built on the site of a temple to Jupiter? Oh, and just to make things a bit better, just around the corner is a place that serves the best "n'importe quoi" (anything) for dinner served with a glass of absolutely marvelous wine....Enough said. A picture is worth at least a few words. So, let's post some from Anthony Bianciella, our favorite traveling photographer (and the one who will  be chronicling our holiday trip, making DVD's of the highlights for everyone, and also offering one-on-one photography lessons, tips and help for people taking their own shots.)Maybe just a little stroll before dark? Or if you're too tired, a bike ride!

From whatever angle, the Left Bank is pretty close to perfect.But, what truly sparkles with beauty is Paris over the holidays. Not a lot of tourists. Lots and lots of lights. Christmas tree displays, mile long holiday marekts in every corner of town, decorations and different sorts of tress by every monument...

Even in the Chocolate shops! Look! It's true. This Left Bank shop is a real gem, and quite beautiful over the holidays in particular (when chocolates won't melt).

Next up...Gourmet treats ONLY served during the holidays!

Paris Hotel Rooms and Holiday Travel Planning!

We are planning our Holiday Paris Getaways.

We are always asked about the Paris hotel rooms. It's really hard to tell "what you are getting", especially when you are dealing with different cultures and different cultural expectations. People tell us nightmare stories about the room with the bath down the hall or the beautiful room --that was 40 minutes, and a subway ride-- from anything they wanted to see.So, to help people out, we wanted to post some photos of actual rooms we use, and to describe what people will  see when they turn the key in the door of their room!We use only centrally located lodging --we prefer the Left Bank, in the 6th Arrondissement or the Right Bank in the 1st Arrondissement for people traveling with us. The hotels are always boutique. The hotels are always 3 or more stars.  We describe them on our website at www.blisstravels.com under each trip description. The hotels or Inns are always located in great locations within walking distance to the major sites and great restaurants and cafes. They are always charming and feel Parisian. The "luxury" ones have additional amenities, such as designer products, larger rooms, super luxe baths, and ultra gourmet breakfasts --sometimes even cool jazz bars or other hang out spots!So, that all sounds good, but the real question is "what do we consider charming, boutique lodging in Paris"? Some of the below. These are what we call "standard" rooms in the 3 star hotels we use. So, if you're coming to Paris over the holidays with us on one of our Paris Getaways  (http://www.blisstravels.com/parisgetaways.html#ParisTrip ) this is what you can expect for "standard lodging". thedsOur Inns in Provence are equally charming and even a bit more spacious and luxurious than our standard rooms...If you are booking our "luxury" lodging, then that includes larger rooms, Bose sound systems, robes, large, all marble bath rooms with special showers/tubs (rainforest showers, and the like), along with sitting areas in each room and many other special amenities, including "over the top" quality breakfasts each morning.I hope this helps for those of you who have asked! Write or call if you'd like more info! You can also watch one of our client video slide shows on our homepage www.blisstravels.comwendy@Blisstravels.com or 609 462 6213

7 "Musts" for the Ultimate Wine Tasting in Burgundy

Want to have the "ultimate" experience in Burgundy, tasting wines and visiting vineyards? Who doesn't! Here are some tried and true tips for ensuring your trip is over the top fabulous!1. Location, Location, Location! Experience the "terroir". Find someone to take you around and "introduce you" to the various parcels of land. You know that fabulous Chardonnay you love? The one from "Les Charmes" (perhaps). Well, visit that plot. See where it's grown. It's all about real estate. 2. Think Small! Some of the best vineyards, and best wine production in Burgundy is from small parcels of land. Just cause it's tiny and just cause you haven't heard of it means nothing. Good things often come from small packages!3. Timing is everything! Yep, that's right. The year's very important. And not just because it might be a "good" or a "bad" year. It's more complicated than that. A wine from one year might be fabulous and open immediately. A wine from another year might be fabulous (and open) 10 years later. Knowing the year of your wine and when to open that wine, is very important.4. Talk to the winemaker. You must find a wine maker to take you through his or her cellars and discuss their philosophy and methods. Nothing (and I mean nothing) beats that! If you don't have any personal connections (and let's face it, most of us don't) then find someone who does. Do you have a friend in the business? Can you join someone who's already doing this? Whatever it takes, as the saying goes, "just do it"!5. It's all about You! Trust yourself. Often people are bamboozled by the expert or the name. You're the one drinking the wine. So, you are the one who has to like it. Do a blind tasting so that you're not overly influenced by extraneous factors. You'll be surprised by how much you know and how consistent your taste really is.6. Learn to Read a Label. It's more than art. Each word has a reason, and helps you identify the wine. It includes things like vineyard, ranking, year, winemaker etc. Can you imagine how you might choose a wine if there was no label? Well, that's what you're doing when you don't know how to read the label! Information is power!7. Relax. Everyone is just too intense about wine. It's meant to be enjoyed. So, enjoy yourselfWant to learn more about our photos or a  trip to Burgundy visit www.blisstravels.com. Or contact wendy@blisstravels.com.

Tips for Your Best Ever Holidays... in Paris

Paris for the holidays! Wow! What a fabulous experience. Take our advice and follow these easy tips to make the most of your Paris adventure.1. Do pack waterproof boots or shoes --so the slushy streets don't slow you down!2. Do Make Dinner Plans for the Holidays. Even if you're not religious, many restaurants have special menus (or conversely, the "real" chef is away) during the 24th and 25th. So, plan to plan for these days. You will have a great time if you do!3. Do Choose in advance which Christmas Markets to visit. The Christmas markets are amazing! Each one of them is a bit different. Some focus on antiques. Some on food. Some on artisan products and touristy gifts...(Our personal favorite is the foie gras vendor at one of the markets--who is across from  the caviar stand! Where else in the world can you have foie gras and Sauternes or Caviar blinis while standing on a street decorated with lights, and lined with world class monuments?) Decide where you want to go and make sure you give yourself enough time to linger at each stand. Don't forget to have a glass of warm spiced wine to take the chill off!3. Do have "bad weather" plans. Have an idea of a warm cozy day, in case it rains or snows. What's your favorite small museum? What fabulous covered passageways haven't you seen? Which of the large department stores entice you? French theatre or film? Or simply bring your notebook and chill at a warm cafe and watch the world go by as you write your award winning novel.4. Do save room for the best hot chocolate in the world! Paris is full of places where you can get "real" hot chocolate, from the well known Angelina's to some of the lesser known, but top notch quality hot chocolate spots. Explore!5. Don't forget there are exciting day trips outside of Paris! If the weather permits, Champagne is wonderful over the holidays --and so appropriate!6. Do bring an extra bag rolled up in your suitcase, for all the gifts you are going to buy!For more information or to join us on one of our holiday trips, visit us at: http://www.blisstravels.com/parisgetaways.html#ParisTripor write wendy@blisstravels.com

7 Easy Steps to a Bliss-ful Vacation in France!

1. Pack Light! It's hard to be adventurous when you're bogged down. Plus, everything's smaller in France (elevators, car trunks, closets...). And, the walks are longer. You can't catch a train on the fly if you're lugging around everything you own!2.Think local! Sure, you should read some guide books or talk to a travel pro about what to see, but don't miss out on the "real" sites by keeping your head in the book. Look up! Get off the main arteries and find local haunts and authentic experiences.3. Talk it up! Find someone who has actually (and recently) been to France. Ask them where they went and what they liked and why!4. Eat authentically! Before picking a restaurant, walk the area. Don't go before 8pm (the start of the French dinner hour). Look and listen. Read menus. Avoid menus with long lists of dishes and translations into many languages. Those places are for tourists. Look for small menus, specialty places and market fresh blackboard specials. Then listen to the patrons (if there aren't any patrons, keep walking). Are many of the diners speaking French or are they tourists? The best food and the best deals are found in places that specialize in market fresh meals designed for locals.5. Drink local wines! Don't order a bottle just because you recognize the name. Once upon a time, food was local, as was wine. They matched perfectly because of this. Order what's local to match your market fresh meal. That might mean ordering a carafe of local wine or a bottle from a nearby vineyard.6. Travel "off the beaten track"! Find towns and villages that aren't on the major tour routes. Spend some time wandering through their streets, sipping a drink at the local cafe, or watching the locals play "boules". Really soak in the experience of being in France.7.Slow Down! Some Americans arrive wanting to go, go, go! They want to grab a quick sandwich at lunch so they can visit more sites, or they want to start each day at 7am so they can pack it all in. But life in France has a different rhythm. Many businesses don't open until 9-10am (especially in the countryside), and most businesses close for a couple hours during lunch. So, sit back, relax, and enjoy your time in France. Linger over your meals. Take an aimless stroll after lunch. And try to mimic the rhythm of a real French day. After all, you traveled many thousands of miles to be there!For a great selection of French travel off the beaten track trips, visit www.blisstravels.com or send me an email at wendy@blisstravels.com.