5 Holiday Treats You Can Bring Back from Paris for Family & Friends!

It's all just too good! Right? That's what you're thinking as you take another bite of something wonderful or walk by another specialty shop or Christmas market chalet...Too much to try and too little time!And what about your sister, best friend, mother, boss, neighbor....Wouldn't it be great if they could just taste this? Maybe then they'd believe you that it really and truly is better in Paris!So for those of you who are traveling to France over the holidays (you lucky guys and girls), even if you aren't traveling with Bliss Travels, here are some treats you can safely bring back to the US to share and extend that fabulous holiday experience (video)!1. That fabulous bottle or bottles of wine. Pick a bottle that gives you a great memory, or a small growth French wine you can't get in the US. Someone keeps spreading rumors that there's a two bottle limit. Not so. You can bring as much as you can carry yourself. You cannot ship wine into the US without a license (US regulations prohibit that), but you can carry it in your suitcase. You must check it though because it's a liquid over 3 to 4 ounces. Wrap the wine in your clothing and put it in the center of your suitcase. Have your case marked fragile.2. Fabulous Artisan walnut bread or fig bread. Buy it the day of departure. Wrap it in wax or brown paper, and then wrap in plastic. Reheat gently in an oven when you return (it will make it feel and taste fresh) or freeze for another day! Serve it with goat cheeses or foie gras or just plain with butter.3. Cognac soaked candied chestnuts. Amazing amazing treat. If you can manage not to eat them all on the flight home, whoever you give these too will  love you forever.4. A tin of pure goose foie gras (sold in the duty free). Chill before serving. Serve with a fig or cherry compote, brioche, Poilane bread (or the bread above), and coarse sea salt --And of course, one of those fabulous bottles of wine you brought home with you!5. For those of you who don't cook, pick up a tin of Pierre Herme Hot Chocolate "mix". It's decadent and worth the price --unless you know how to make real hot chocolate yourself. Then, of course, just bring back fine chocolate tablets and great spices!Of course, you could simply come with us. We provide all of that and have a few (dozen) more treats up our sleeves for our guests!

Paris: Top 6 Culinary Treats During the Holidays

One of the great things about French food is that it's so seasonal....Unlike our large supermarkets where you can find "n'importe quoi, n'importe quand" (anything, anytime), that's not the case in France. April/May are for strawberries and asparagus. July and August for peaches and melons, and so on. Well, the December holidays, though not during a "growing" season, have some of the most special culinary treats of any time of year. This is the time of year for....1. Foie Gras. Too hot to keep well (and too rich) for summer. This is prime time for foie gras. Best served with dried fruits, fruit breads, chutney...Don't miss out on this. There are even "stands" at some of the Christmas markets that serve this as street food. And also, there are fabulous specialty places that make or bring in the best of the best. We have a restaurant we frequent who does this beautifully.

foie gras by the "master" (photo by Anthony Bianciella)

2. Oysters and Champagne. Yes, you can have this along the streets or by the river bank during the holidays only. The vendors are set up, and a heater or fire is not too far away. Contemplate the lit up night sky while having these treats. Best of the best, at the best time of year. Walk to find the best market streets or by the river bank, where the views are "manifique".

3. Chestnuts. In many forms. Roasted, and sold on the streets, or pureed and served with lamb or venison. Or candied and soaked in cognac (and sold by the best gourmet shops. Try Fauchon for this special treat. They do it particularly well.) A nutty but sweet flavor, that can be an accompaniment to both savories and desserts (think, Mont Blanc)!

photo by Sarah Miller Photography

4. Anything...in a Truffle Sauce. (Still remembering that dish as it simmered for Christmas Eve dinner in a little --very little-- bistrot we frequent, on the Left Bank). I met the chef that morning as I was out shopping and he was taking a cigarette break. When i commented on the heavenly smell coming from his kitchen, he invited me in. He showed me the boudin blanc and the truffle sauce he was making. Also cooking a stuffed game hen for the night, he gave me a personal recommendation --Get the hen, and then ask for the truffle sauce on the hen. Sublime!

 (And just as an aside, I have to tell you the most amazing story. I was in Provence, finishing a very small group trip, when a 2 star Michelin chef asked to speak with me to thank me for bringing my clients to his establishment. He asked what he could do for me, and I jokingly said, "you can give me a truffle" and pointed to the huge (and I mean huge) box of truffles sitting a few feet away....He laughed. And a few minutes later started barking orders to people in the kitchen. Within 30 seconds a bag was handed to me with 3 giant black truffles, and a warm thank you. I was in shock --and very, very grateful. I shared my good fortune with the people who had helped make the trip a success, and we used the truffles to make eggs, truffle butter, top pasta, and marvelous sandwiches with cheese. Yum.)

5. Warm Wines. As we stroll the Christmas markets, there are vendors who sell warm mulled wine, both white and red. They add calvados or cognac to them for an added degree of "warmth" and you take your cup and stroll along the miles of markets looking for your favorite artisan products or gifts. Highly recommend this. We visit several of the markets each year. One with art and antiques, one with traditional gifts and crafts...And always some with fabulous gourmet products.6. Chocolates. This is the time of year the really fine, and very perishable chocolates come out of hiding--and in full view. Perhaps you've heard of the wonderful Maison du Chocolat. Truly a great place. But, there are some remarkable, amazing, smaller (lesser known outside of Paris, but feted as masters in Paris) chocolate houses....And dare I say, it's worth going to Brussels to experience some of this magic. We often do day or overnight trips to Brussels for just this purpose (along with some mussels, or amazing savory waffles). One year, I insist, I'm doing this over the Holidays with a group. You don't know what you're missing!

Brussels, at Christmas (photo by Sarah Miller Photography)